Rose & Crown Boutique Hotel Food: A savory dish with mashed potatoes, a pie topped with peas and crispy carrot chips, drizzled with gravy, served in a bowl. A pint of stout beer is in the background alongside cutlery.

Menu

Full venue menu Monday to Friday - new menu coming soon

Restaurant Beverage List 

Weekend a-la-carte menu - new menu coming soon

Dessert Menu

Children's Menu

Bar Menu (Sat - Sun) - new menu coming soon

Garden Bar Beverage List

Sunday Breakfast Menu

Xmas Lunch Menu - details to come soon for all enquiries please email functions@rosecrown.com.au